Tonight we worked at the Epworth Veggie Garden from 5 to 8 PM. We tilled some of the compost from Kurtz Brothers into the garden. Then decided to move some of the herbs out into the wading pools on the parking lot. The chives have been growing like crazy. We finally decided it was time to contain then. I'm sure they will continue to grow and fill up their new home in the wading pools. We also moved the lavendar, mint, sage and oregano.
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